Sous vide Black Angus Flank Steak with Parsnip | fusionchef by Julabo
Bone in rib-eye steak sous vide to 128 then seared/butter basted with garlic and thyme in the Wagner #10 cast iron skillet. I like my steak rare+ and these came out perfect :) :
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Sous Vide Flank Steak With Creamy Peppercorn Sauce - Went Here 8 This
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Fassone beef strips sous vide | fusionchef by Julabo
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Simple Sous Vide Flank Steak Recipe and How To Guide
Sous Vide Flank Steak With Creamy Peppercorn Sauce - Went Here 8 This