Oleogels—Their Applicability and Methods of Characterization
Controlling oleogel crystallization using ultrasonic standing waves | Scientific Reports
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Determination of physical and chemical properties of oleogels prepared with olive oil and olive‐based emulsifier - Erinç - - Journal of Food Processing and Preservation - Wiley Online Library
PDF) 📄 Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications
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Structure and Properties of Fat Crystal Networks | Taylor & Francis Group
Facile lipase-catalyzed synthesis of a chocolate fat mimetic | Scientific Reports
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Edible oleogels in molecular gastronomy
Oleogels—Their Applicability and Methods of Characterization
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products – topic of research paper in Chemical engineering. Download scholarly article PDF and read for free on CyberLeninka open
PDF) 📄 Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications
Molecules | Free Full-Text | Oleogels—Their Applicability and Methods of Characterization | HTML
Frontiers | A Critical Review of the Last 10 Years of Oleogels in Food | Sustainable Food Systems
Structural and rheological properties of medium‐chain triacylglyceride oleogels - Fayaz - 2021 - International Journal of Food Science & Technology - Wiley Online Library
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Physical stability of model emulsions based on ethyl cellulose oleogels
Active spheres induce Marangoni flows that drive collective dynamics | SpringerLink
Gels | Free Full-Text | Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods | HTML
Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators;Preparación y caract
