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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__08__20110802-beef-tendon-500-c134fe88e4694ebd8a62878edf4e0e3a.jpg "The Nasty Bits: Beef Neck")
The Nasty Bits: Beef Neck
Braised Beef Neck Bones Sandwich w/ Caramelized Onions & Beer Sauce
Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for
Pork Neck
Pin on Sous vide cooking
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Braised Beef Neck Bones Sandwich w/ Caramelized Onions & Beer Sauce
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Braised Beef Neck Bones Sandwich w/ Caramelized Onions & Beer Sauce
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Beef neck (sous vide 9h) - Picture of Gostilna Vovko, Novo Mesto - Tripadvisor
Braised Beef Neck Bones Sandwich w/ Caramelized Onions & Beer Sauce
